Location: New York, NY
About the Opportunity
Our client, a luxury resort in the greater New York area, is seeking a Director of Food & Beverage to oversee multiple outlets, in-room dining, and event catering. This role offers the opportunity to work in a property with a global reputation for service excellence.
Why This Role Stands Out
- High-Profile Property: Consistently recognized for its dining and service.
- Multi-Outlet Oversight: Lead diverse concepts from fine dining to casual fare.
- Executive Role: Reports directly to the General Manager with a seat at the leadership table.
What You’ll Do
- Lead all F&B operations, budgeting, and strategy
- Partner with culinary leadership on menu planning and concept development
- Maintain and elevate guest experience across outlets
- Ensure compliance with brand standards and regulatory requirements
The Ideal Candidate
- 8+ years in F&B leadership with luxury hotel/resort experience
- Proven track record in multi-outlet management
- Strong leadership, financial acumen, and creativity