Location: Charleston, SC
About the Opportunity
We are representing a prestigious luxury hotel in Charleston seeking an Executive Sous Chef to join their award-winning culinary team. This is a property that balances Southern charm with a refined, globally inspired dining experience — the kind of kitchen that values precision, creativity, and mentorship.
Why This Role Stands Out
- Brand Recognition: This property consistently earns national press and top hospitality awards.
- Professional Growth: Opportunities to collaborate with a world-class Executive Chef and participate in menu development for multiple outlets.
- Premium Resources: Access to the best seasonal ingredients and an engaged ownership group committed to culinary excellence.
What You’ll Do
- Oversee daily BOH operations, ensuring consistency and quality across all outlets
- Mentor and develop junior culinary talent
- Collaborate on menu innovation and banquet/event planning
- Maintain high standards for sanitation, safety, and kitchen organization
The Ideal Candidate
- 5+ years in leadership roles within luxury hotel or fine dining kitchens
- Strong organizational and training skills
- Ability to thrive in a fast-paced, service-driven environment